Method
- Cut pears into thin slices/wedges
- Heat oil in a large fry pan on medium heat
- Add pears and cook for about 5 minutes on each side (be careful not to burn pears, lower heat if necessary)
- While pears are cooking, wash and cut veggies (into thin strips) and arrange on a plate
- Add balsamic vinegar to the pan with the pears (be careful, it may spit)
- Cook for about 5 minutes or until balsamic vinegar starts to reduce
- Top salad with pear mixture
- Serve warm
Other Ideas
When figs are in season, try using figs cut in half in place of the pears.
Colourful Kids in the Kitchen Mini Chef Pack (2+)
A great way to get colourful kids started with family meal planning and preparation.
Ages 2+
Contains:
Foost First Knife
Chef's hat
Apron
Veggie scrubber
Ages 2+
Contains:
Foost First Knife
Chef's hat
Apron
Veggie scrubber