Vegetable stir-fry with riceIngredientsserves 4
1 tablespoon olive oil
1 onion, sliced 1 garlic clove, crushed 2 carrots, sliced 1 stalk of celery, sliced ½ green capsicum, sliced ½ red capsicum, sliced 5 large mushrooms, finely sliced ½ green cabbage, sliced finely Large handful of snow peas 1 tablespoon sweet chilli sauce 1 tablespoon soy sauce Sesame seeds Method
Other IdeasYou can add chicken, beef or tofu to this recipe - simply add the ingredient at the same time as the carrot and adjust the cooking time depending on the protein you choose.
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Golden Rules
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Next Knife (Ages 6+)FREE SHIPPING ON FOOST PRODUCTS WORLDWIDE!
For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers. Ages 6+, dishwasher and sibling safe. (For younger children, try Foost First Knife for ages 2+.) Try some of our recipes for kids in the kitchen! Contact us to discuss bulk and educational pricing. |
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