1 tablespoon oil
1 red onion finely chopped
200g Swiss brown mushrooms, finely chopped
350g firm tofu
2 cloves garlic
3 tablespoon finely chopped basil
2 cups wholegrain bread crumbs
1 egg, lightly beaten
2 tablespoon balsamic vinegar
1 tablespoon sweet chilli sauce
11⁄2 cups dry wholegrain bread crumbs, extra
Next Knife (Ages 6+)
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For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers.
Ages 6+, dishwasher and sibling safe.
(For younger children, try Foost First Knife for ages 2+.)
Try some of our recipes for kids in the kitchen!
Contact us to discuss bulk and educational pricing.