Sweet Potato Chips

Golden Rules

  1. Be Clean
  2. Be Careful
  3. Be Polite
  4. Be Brave
  5. Be Colourful
Remember the Golden Rules when cooking and eating!

Ingredients

Sweet potatoes 
Paprika (to season)
Sesame seeds (to season)
Olive oil

Method

  1. Preheat oven to 200°C 
  2. Line a baking tray with baking paper 
  3. Wash sweet potato (peel if desired) 
  4. Cut sweet potato into desired shape (rounds or thick chips) 
  5. Place sweet potato on tray 
  6. Using a pastry brush, brush sweet potato with oil 
  7. Sprinkle with paprika and sesame seeds 
  8. Cook in oven for 45 minutes

Other Ideas

* Make vegetable chips using any vegetable. Eg - pumpkin, carrot or zucchini. Follow method above without paprika and sesame seeds 

*Make herby potato chips using potatoes and sprinkling them with rosemary

Colourful Kids in the Kitchen Mini Chef Pack (2+)

A$29.60
Add to Cart
A great way to get colourful kids started with family meal planning and preparation.
Ages 2+

Contains:
Foost First Knife
Chef's hat
Apron
​Veggie scrubber