Summer PuddingIngredientsserves 4
14 slices multigrain bread, crusts removed
6 cups (900g) mixed fresh berries (strawberries, raspberries, blueberries, loganberries) 4 teaspoons caster sugar Extra berries, for garnish Method
Other IdeasSave the bread crusts and turn them into breadcrumbs by pulsing in a food processor until fine.
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Golden Rules
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Next Knife (Ages 6+)FREE SHIPPING ON FOOST PRODUCTS WORLDWIDE!
For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers. Ages 6+, dishwasher and sibling safe. (For younger children, try Foost First Knife for ages 2+.) Try some of our recipes for kids in the kitchen! Contact us to discuss bulk and educational pricing. |
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