14 slices multigrain bread, crusts removed
6 cups (900g) mixed fresh berries (strawberries, raspberries, blueberries, loganberries)
4 teaspoons caster sugar
Extra berries, for garnish
Save the bread crusts and turn them into breadcrumbs by pulsing in a food processor until fine.
Next Knife (Ages 6+)
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For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers.
Ages 6+, dishwasher and sibling safe.
(For younger children, try Foost First Knife for ages 2+.)
Try some of our recipes for kids in the kitchen!
Contact us to discuss bulk and educational pricing.