So Simple Salmon

Ingredients

serves one 
1 fillet of salmon (approx. 150g)
1 teaspoon ginger, grated
2 teaspoons soy sauce
1 teaspoon sesame oil 

Method

  1. Place salmon on plate skin side down
  2. Rub with grated ginger and pour on soy sauce 
  3. Heat oil in pan
  4. Add fish, cook for approximately 5-6 minutes
  5. Flip and cook for another 5-6 minutes or until cooked through. Check it is cooked by cutting fillet in half (cooking time depends on  fillet size
  6. Serve with rice and salad or stir-fried greens

Serve with:

Stir fry a variety of green veggies (i.e. bok choy, snow peas, brocolini) and some cashews in a little kecup manis (sweet soy sauce) and olive oil. 

Golden Rules

  1. Be Clean
  2. Be Careful
  3. Be Polite
  4. Be Brave
  5. Be Colourful
Remember the Golden Rules when cooking and eating!