Roasted chickpeasIngredients1 can of chickpeas (400g)
2 tbs olive or sesame oil 2 cloves of garlic, finely diced 1 tbs paprika 1 tbs cumin Salt & pepper to taste Method
Other IdeasYou can also try adding some of your favourite spices to this recipe such as tumeric for colour, chilli for a bit more of a flavour hit!
These chickpeas can be added to salads and pesto pasta for added texture and protein, or simply enjoy them as a tasty snack |
Golden Rules
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Let's make vegetable soup play dough!
Use these cutters to make, cut and cook with colourful vegetables.
Learning through play to create familiarity with veggies.
Use these cutters to make, cut and cook with colourful vegetables.
Learning through play to create familiarity with veggies.