Roasted chickpeas

Ingredients

1 can of chickpeas (400g)
2 tbs olive or sesame oil
2 cloves of garlic, finely diced
1 tbs paprika
1 tbs cumin
Salt & pepper to taste

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Method

1. Preheat oven at 200 degrees Celsius
   
2. Drain & rinse chickpeas
   
3. Place chickpeas in a bowl
   
4. Add all remaining ingredients and give it a good stir to coat
   
5. Line baking tray with aluminum foil or baking paper
   
6. Bake for 30-40 min or until crispy. Give it a stir occasionally

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Other Ideas

You can also try adding some of your favourite spices to this recipe such as tumeric for colour, chilli for a bit more of a flavour hit! 

These chickpeas can be added to salads and pesto pasta for added texture and protein, or simply enjoy them as a tasty snack 

Golden Rules

1. Be Clean
2. Be Careful
3. Be Polite
4. Be Brave
5. Be Colourful

Remember the Golden Rules when cooking and eating!

Veggie Cutters

A$5.95 A$5.00

Add to Cart

Let's make vegetable soup play dough! 
Use these cutters to make, cut and cook with colourful vegetables. 

Learning through play to create familiarity with veggies.