Rainbow Fruit Salad
Use fruits that are in season. You can also use canned fruits (drained) or frozen ones
Choice of red fruits: watermelon, strawberries, raspberries
Choice of orange and yellow fruits: pineapple, cantaloupe, mango, banana, apricot
Choice of green fruits: kiwi fruit, honey dew, apple, pear, green grapes
Choice of purple fruits: grapes, blueberries
1. Wash fruit
2. Adults cut fruit into large chunks. Kids use Foost's First or Next Knife to cut into smaller pieces
3. Arrange on plate or in bowl
Turn into rainbow fruit kebabs by treading fruit pieces onto skewers
Serve with raspberry yogurt - simply mix frozen raspberries (thaw first) with natural yogurt
First Knife (Ages 2+)
Next Knife (Ages 6+)
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For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers.
Ages 6+, dishwasher and sibling safe.
(For younger children, try Foost First Knife for ages 2+.)
Try some of our recipes for kids in the kitchen!
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