Rainbow Fruit Salad
IngredientsUse fruits that are in season. You can also use canned fruits (drained) or frozen ones
Choice of red fruits: watermelon, strawberries, raspberries Choice of orange and yellow fruits: pineapple, cantaloupe, mango, banana, apricot Choice of green fruits: kiwi fruit, honey dew, apple, pear, green grapes Choice of purple fruits: grapes, blueberries Method1. Wash fruit
2. Adults cut fruit into large chunks. Kids use Foost's First or Next Knife to cut into smaller pieces 3. Arrange on plate or in bowl Other IdeasTurn into rainbow fruit kebabs by treading fruit pieces onto skewers
Serve with raspberry yogurt - simply mix frozen raspberries (thaw first) with natural yogurt |
Golden Rules
|
First Knife (Ages 2+)FREE SHIPPING ON FOOST PRODUCTS WORLDWIDE!
A safe knife for little helping hands which cuts food, not little helping fingers. (For ages 6+, try the Foost Next Knife.) Try some of our recipes for kids in the kitchen! Contact us to discuss bulk and educational pricing. |
Next Knife (Ages 6+)FREE SHIPPING ON FOOST PRODUCTS WORLDWIDE!
For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers. Ages 6+, dishwasher and sibling safe. (For younger children, try Foost First Knife for ages 2+.) Try some of our recipes for kids in the kitchen! Contact us to discuss bulk and educational pricing. |