One Pot Moroccan chicken

Ingredients

1 onion, diced
Olive oil for frying 
1 Tbs Moroccan spice mix
1 large clove of garlic, crushed
600g chicken, chopped
1L chicken stock 
2 potatoes
1 sweet potato
1 swede
3 carrots
2 small zucchini
3 sticks of celery
1/2 bunch parsley
1 large handful kale leaves
1 cup quinoa 

Method

  1. Heat olive oil in a large frying pan or saucepan with a lid on medium. 
  2. Cook onion, uncovered, until it begins to soften and starts to brown.
  3. Stir through the Moroccan spice mix and garlic and cook for 1 minute, until fragrant. 
  4. Remove from pan and set aside.
  5. Add chicken to the pan and cook for 3 minutes each side, until browned. 
  6. Return onion to pan and pour over stock. 
  7. Bring to the boil and then reduce the heat to low.
  8. Add the chopped vegetables and quinoa to the pot.  
  9. Leave to simmer until the vegetables are tender and the quinoa is cooked.
  10. Enjoy!  

Golden Rules

  1. Be Clean
  2. Be Careful
  3. Be Polite
  4. Be Brave
  5. Be Colourful
Remember the Golden Rules when cooking and eating!

Next Knife (Ages 6+)

A$11.95
Add to Cart
FREE SHIPPING ON FOOST PRODUCTS WORLDWIDE!

For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers. 

Ages 6+, dishwasher and sibling safe. 

(For younger children, try Foost First Knife for ages 2+.)

Try some of our recipes for kids in the kitchen!

Contact us to discuss bulk and educational pricing.