One pan eggs and home-made tomato sauceIngredients1 tablespoon oil
1 onion, diced 2 cloves garlic crushed 1-2 capsicum (your choice of colour, I like to use red), diced 2 x 425g tinned tomatoes 6 eggs (less if smaller pan) 1/2 teaspoon sugar 1 teaspoon cumin 1 paprika chili flakes, to taste Method
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Golden Rules
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Next Knife (Ages 6+)FREE SHIPPING ON FOOST PRODUCTS WORLDWIDE!
For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers. Ages 6+, dishwasher and sibling safe. (For younger children, try Foost First Knife for ages 2+.) Try some of our recipes for kids in the kitchen! Contact us to discuss bulk and educational pricing. |
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