One pan eggs and home-made tomato sauce

Ingredients

1 tablespoon oil
1 onion, diced
2 cloves garlic crushed
1-2 capsicum (your choice of colour, I like to use red), diced
2 x 425g tinned tomatoes 
6 eggs (less if smaller pan)
​1/2 teaspoon sugar
1 teaspoon cumin 
1 paprika
chili flakes, to taste                                                                

Method

  1. Heat oil in pan (medium heat) and add onion and garlic. Satuee for 3 minutes. 
  2. Add capsicum and cook for 5 minutes 
  3. Add sugar and spices and cook for 1 minute 
  4. Add tinned tomatoes and bring to simmer
  5. Reduce heat slightly and crack eggs onto tomato mixture (leaving space between each egg. I do 5 around the outside and one in the middle)
  6. Cover and cook for 5-7 minutes or until eggs are cooked to your liking

Golden Rules

  1. Be Clean
  2. Be Careful
  3. Be Polite
  4. Be Brave
  5. Be Colourful
Remember the Golden Rules when cooking and eating!

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