1 onion, chopped
600g organic mince
1 cup tomato sauce
2 carrots, greated
1 zucchini, grated
handful of mushrooms, diced
1 cup stock
1/8 teaspoon nutmeg
2 tbsp chopped parsley or dried mixed herbs
½ cup grated tasty cheese
2-3 eggplants, peeled, sliced into 1 cm thick slices
Sunflower or vegetable oil for frying
3 potatoes, thinly sliced
1 tbsp butter
2 tbsp plain flour
1 cup milk of your choice
3tbsp grated cheese
¼ tsp mustard, optional
Next Knife (Ages 6+)
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For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers.
Ages 6+, dishwasher and sibling safe.
(For younger children, try Foost First Knife for ages 2+.)
Try some of our recipes for kids in the kitchen!
Contact us to discuss bulk and educational pricing.