1 x onion
1 x teaspoon cumin
2 x 425g lentils, drained
2 x wholemeal bread, toasted
2 teaspoons sweet chili sauce
1 carrot, cut into chunks
1/4 cup coriander leaves
oil, to fry
your favourite dip (hummus, tzatziki, yogurt/sweet chili mix)
beetroot, fresh grated or tinned
Try using a mixture of lentils and other beans
Next Knife (Ages 6+)
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For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers.
Ages 6+, dishwasher and sibling safe.
(For younger children, try Foost First Knife for ages 2+.)
Try some of our recipes for kids in the kitchen!
Contact us to discuss bulk and educational pricing.