Lemon Chicken with Chickpea SaladIngredientsserves 2
1 large chicken breast (around 200g)
1 tbs zested lemon rind 400g can chickpeas, drained and rinsed ½ small red onion, sliced finely 1 large or 2 small tomatoes, roughly chopped 1 bunch of coriander, leaves finely chopped 1 medium avocado, spoon out flesh and roughly chop 1 tbs lemon juice Method
Other IdeasTip
Leftovers make a great wrap for lunch! Variations Use lime instead on lemon |
Golden Rules
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Next Knife (Ages 6+)FREE SHIPPING ON FOOST PRODUCTS WORLDWIDE!
For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers. Ages 6+, dishwasher and sibling safe. (For younger children, try Foost First Knife for ages 2+.) Try some of our recipes for kids in the kitchen! Contact us to discuss bulk and educational pricing. |
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