1 small brown onion
250g beef mince
400g can lentils, drained
1 cup dried breadcrumbs, preferably multi-grain
1 egg, lightly beaten
20ml (1 tablespoon) Worcestershire sauce
¼ cup salt reduced tomato sauce, plus extra to serve
1 tablespoon mixed dried herbs
1 punnet cherry tomatoes
1 yellow capsicum
Make sure that the meat and the vegetables on the skewers are the same thickness so
they cook evenly. They should all touch the pan or grill.
Next Knife (Ages 6+)
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For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers.
Ages 6+, dishwasher and sibling safe.
(For younger children, try Foost First Knife for ages 2+.)
Try some of our recipes for kids in the kitchen!
Contact us to discuss bulk and educational pricing.