Halloumi and Sweet Potato Salad

Ingredients

1 tablespoon coconut oil
1-2 sweet potatoes 
1/2 cup cashews
1/2 cup craisons 
3-4 cups spinach 
1 apple
1 red capsicum (plus 1 yellow capsicum, if available)
1 green apple
1 avocado
​Dash oil 
1 packet halloumi cheese 

Golden Rules

  1. Be Clean
  2. Be Careful
  3. Be Polite
  4. Be Brave
  5. Be Colourful
Remember the Golden Rules when cooking and eating!

Method


  1. Dice sweet potato into small pieces
  2. Heat coconut oil in pan and add sweet potato. Cook on medium heat for 10 minutes on medium heat, stirring occasionally (be careful not to burn, turn heat down if necessary)
  3. Add nuts and craisons to pan and mix. Cook for 5 minutes
  4. Wash and place spinach on platter
  5. Top with chopped capsicum, avocado and apple
  6. Add sweet potato mix to salad
  7. Slice halloumi (about 1/2 cm in thickness)
  8. Add a dash of sunflower oil to pan
  9. Fry halloumi on medium to hot heat for 2 minutes each side. Add to salad

Other Ideas

Try using pumpkin in place of sweet potato. Add any of your favourite salad ingredients. Top with other nuts or seeds. 

Colourful Kids in the Kitchen Mini Chef Pack (2+)

A$29.60
Add to Cart
A great way to get colourful kids started with family meal planning and preparation.
Ages 2+

Contains:
Foost First Knife
Chef's hat
Apron
​Veggie scrubber