Gluten-free Almond and Raspberry MuffinsIngredients2 cups of whole almonds
1/2 cup of desiccated coconut 1 teaspoon of gluten free baking powder 1/3 cup of sugar 4 eggs 1 teaspoon of vanilla bean paste 1/2 cup of extra virgin coconut oil (melted) 1/2 cup of fresh or frozen raspberries Method
Other IdeasYou can try making these muffins with other fresh or frozen berries, such as blueberries, strawberries or blackberries.
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Golden Rules
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