Ginger Salmon with Stir Fried Greens
2 fillets of salmon (approx. 150g per fillet)
1 teaspoons ginger, grated
1 tablespoons soy sauce
variety of green veggies (i.e. bok choy, snow peas, brocolini), washed and chopped
1 tablespoon sweet soy sauce
1 tablespoon cashews
1 tablespoon olive oil
Next Knife (Ages 6+)
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For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers.
Ages 6+, dishwasher and sibling safe.
(For younger children, try Foost First Knife for ages 2+.)
Try some of our recipes for kids in the kitchen!
Contact us to discuss bulk and educational pricing.