Fennel and Veggie SoupIngredients1 tablespoon olive oil
1 large onion 2 cloves garlic, crushed Bunch of coriander, roots only 2-3 medium sweet potatoes 4 sticks celery 3 carrots 1 litre stock (I use Massel chicken style stock powder) Extra coriander to serve, optional Method
Other Ideas* For a fennel and potato soup. Change sweet potato for potatoes, onion for leek and omit carrots
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Next Knife (Ages 6+)FREE SHIPPING ON FOOST PRODUCTS WORLDWIDE!
For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers. Ages 6+, dishwasher and sibling safe. (For younger children, try Foost First Knife for ages 2+.) Try some of our recipes for kids in the kitchen! Contact us to discuss bulk and educational pricing. |
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