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Colourful Pizza

Healthy recipe: crumbed fish

Ingredients

serves 2-3
1 cup self raising flour 
1 cup wholemeal self raising flour    
1 ½ cup natural Greek yoghurt
Tomato paste 
Low fat cheese, grated

Left over meat (roast) or natural ham
Zucchini, grated
Mushrooms
Tomatoes
Tinned pineapple, drained
Left over roasted vegetables
Spinach leaves
Red capsicum  


Method

  1. Pre-heat oven to 180 degrees Celsius 
  2. To make dough, combine flours and add yoghurt. Mix with wooden spoon
  3. Kneed on a floured board until dough is no longer sticky (approximately two to three minutes). Add more flour if necessary
  4. Divide mixture into 4 pieces and use a rolling pin to roll into a circle pizza base shape
  5. Spread some tomato paste
  6. Top with colourful toppings 
  7. Sprinkle with cheese 
  8. Bake in oven for 20 minutes

Note

  • For a firmer base, pre cook base for 10 minutes before adding toppings.
  • Pita bread makes a delicious, crispy-thin base if you can't be bothered making your own dough

Golden Rules

  1. Be Clean
  2. Be Careful
  3. Be Polite
  4. Be Brave
  5. Be Colourful
Remember the Golden Rules when cooking and eating!
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Next Knife (Ages 6+)

A$11.95
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For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers. 

Ages 6+, dishwasher and sibling safe. 

(For younger children, try Foost First Knife for ages 2+.)

Try some of our recipes for kids in the kitchen!

Contact us to discuss bulk and educational pricing.

Kid's Aprons and Hats (Set of 8)

A$39.95
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Non-woven, disposable kids aprons and hat sets for colourful chefs.

Perfect for home, birthday parties or classroom cooking. 

Choose a set of red, black, green, purple or orange.

Contact us to discuss bulk and educational pricing.
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