Ingredients
1/4 savoy cabbage
2 carrots
2 small avocado (or one large)
3 tablespoons plain Greek yogurt (I use low fat)
2 limes
1 tablespoon diced coriander (if you don't have fresh use 1 teaspoon of chopped frozen coriander - you can buy tubes in the veggie section of the supermarket or freeze your own)
2 carrots
2 small avocado (or one large)
3 tablespoons plain Greek yogurt (I use low fat)
2 limes
1 tablespoon diced coriander (if you don't have fresh use 1 teaspoon of chopped frozen coriander - you can buy tubes in the veggie section of the supermarket or freeze your own)
Method
- Finely slice cabbage and grate carrots
- In a food processor or blender, mix avocado (skin and seed removed), yogurt, lime juice and coriander. Blend until combined
- In a bowl mix cabbage, carrots and dressing
Other Ideas
I served it in an cheese omelet as per Jamie Oliver's recipe
Vegetable Noodler
Make gluten-free carrot and zucchini noodles with the Microplane Spiral Cutter. Enjoy the noodles raw or blanched; veggie noodles are an easy way to increase your colours!
Veggie noodles can be used in place of noodles or pasta with any of your old favourite recipes!
Veggie noodles can be used in place of noodles or pasta with any of your old favourite recipes!