Coleslaw with a Twist
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Golden Rules
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Ingredients
1/4 savoy cabbage
2 carrots
2 small avocado (or one large)
3 tablespoons plain Greek yogurt (I use low fat)
2 limes
1 tablespoon diced coriander (if you don't have fresh use 1 teaspoon of chopped frozen coriander - you can buy tubes in the veggie section of the supermarket or freeze your own)
2 carrots
2 small avocado (or one large)
3 tablespoons plain Greek yogurt (I use low fat)
2 limes
1 tablespoon diced coriander (if you don't have fresh use 1 teaspoon of chopped frozen coriander - you can buy tubes in the veggie section of the supermarket or freeze your own)
Method
- Finely slice cabbage and grate carrots
- In a food processor or blender, mix avocado (skin and seed removed), yogurt, lime juice and coriander. Blend until combined
- In a bowl mix cabbage, carrots and dressing
Other Ideas
I served it in an cheese omelet as per Jamie Oliver's recipe
