Christmas Dips

Ingredients

Beetroot tzatziki
1 fresh beetroot
200ml low fat natural yogurt
Fresh mint
½ a lemon
1 garlic, crushed (optional)

Cheesy corn dip
250g cream cheese
425g can creamed corn
1/2 teaspoon paprika 

Christmas Dip
2 ripe avocados
 Juice of one lime
1/2 teaspoon of paprika 
1 teaspoon sweet chilli sauce  
150g light sour cream
½ tsp paprika 
1 small ripe tomato
1/2 red capsicum 
​2 tablespoons fresh coriander

Christmas veggie sticks
Salad veggies (cucumber, cherry tomatoes, olives, red/green/yellow capsicum, mushroom, celery)
Sliced olives

Method

Beetroot Tzatziki
  1. To make dip, wash and grate beetroot
  2. Wash and tear mint
  3. Juice lemon and crush garlic
  4. Mix grated beetroot, mint, lemon, garlic and yogurt together in a small bowl

​Cheesy corn dip
  1. Mix together creamed corn, paprika and cream cheese
​
Layered cheesy corn dip
  1.  Place avocados in a bowl and mash with a fork  
  2.  Chop coriander 
  3. Add the lime juice, 1 tablespoon coriander and sweet chilli into the avocado and mix
  4. Spoon the avocado mixture into a small serving bowl and smooth the top
  5. In a clean bowl, combine the sour cream and paprika 
  6. Spoon the sour cream mixture over the avocado and gently smooth the top
  7. Wash and dice tomatoes and red capsicum 
  8.   Combine the tomato, red capsicum and coriander in a small bowl  
  9. Sprinkle the tomato mixture over the sour cream mixture

​Christmas veggie sticks
  1. Wash veggies
  2. Cut salad vegetables into sticks
  3. Arrange as tree

Other Ideas

Make a fruit Christmas tree with yogurt dip. 

Golden Rules

  1. Be Clean
  2. Be Careful
  3. Be Polite
  4. Be Brave
  5. Be Colourful
Remember the Golden Rules when cooking and eating!

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