Chicken Veggie SoupIngredientsserves one
2 tablespoons olive oil
1 leek or onion 2 garlic cloves 2 carrots 4 sticks celery 2 zucchini 1 swede 1 1/4 cups dry soup mix 1.5 - 2 litres (6-8 cups) chicken stock 1 cup cold water 1kg skinless chicken lovely legs or drumstick/chicken thigh with skin removed Method
Recipe credit: Super Food Ideas - July 2006 , Page 67 |
Golden Rules
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