Carrot Cake

Ingredients

Cake
3 eggs
½ cup white sugar
¼ cup oil
½ cup milk
1 cup wholemeal self raising flour
1/3 cup plain flour
1 1/3 teaspoon bi-carbonate soda
1 1/3 teaspoon cinnamon
2 cups grated carrot
½ cup chopped nuts (walnuts go well, but you can use any variety - or leave them out)
1 teaspoon vanilla essence 

Icing
125g light cream cheese
1 teaspoon vanilla
2 tablespoons butter or margarine

Method

  1. Grease a square 8 inch tin. Heat oven to 150 degrees
  2. Beat eggs and sugar until frothy
  3. Add oil and milk then stir in sifted dry ingredients
  4. Fold in carrot, nuts and vanilla
  5. Bake for 1 hour, allow cake to completely cool before icing
  6. Combine cream cheese, margarine and vanilla in a bowl until smooth. Use a spatula to spread on top of the cake and down the sides if you desire

Other Ideas

  • Try adding other vegetables, such as zucchini

Golden Rules

  1. Be Clean
  2. Be Careful
  3. Be Polite
  4. Be Brave
  5. Be Colourful
Remember the Golden Rules when cooking and eating!

Next Knife (Ages 6+)

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