Broccoli and Cauliflower SoupServes 6
Ingredients1 tablespoon sunflower oil
1 large onion 2 cloves garlic, crushed ½ large (approx. 700g) cauliflower 1-2 heads (approx. 700g) of broccoli 1 litre stock (I use 4 cups boiling water and 2 teaspoons Massel chicken style stock powder) 1/4 cup low fat milk Method
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Next Knife (Ages 6+)FREE SHIPPING ON FOOST PRODUCTS WORLDWIDE!
For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers. Ages 6+, dishwasher and sibling safe. (For younger children, try Foost First Knife for ages 2+.) Try some of our recipes for kids in the kitchen! Contact us to discuss bulk and educational pricing. |
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