Broccoli and Cauliflower Soup
1 tablespoon sunflower oil
1 large onion
2 cloves garlic, crushed
½ large (approx. 700g) cauliflower
1-2 heads (approx. 700g) of broccoli
1 litre stock (I use 4 cups boiling water and 2 teaspoons Massel chicken style stock powder)
1/4 cup low fat milk
Next Knife (Ages 6+)
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For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers.
Ages 6+, dishwasher and sibling safe.
(For younger children, try Foost First Knife for ages 2+.)
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