Colourful Breakfast Pizza
Ingredients |
Golden Rules
This recipe contributed by Sandra from Kids Just Wanna Have Fun
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1 1/2 cups self-raising flour
1 cup greek yoghurt
1 cup of spinach leaves
1 sprig dill
1 tomato, sliced
cheese
mushrooms
smoked salmon
2 eggs
olives
red onion rings
1 cup greek yoghurt
1 cup of spinach leaves
1 sprig dill
1 tomato, sliced
cheese
mushrooms
smoked salmon
2 eggs
olives
red onion rings
Method
1. Pre-heat oven to 180 degrees Celsius
2. To make dough, combine flours and add yoghurt, dill and blended spinach. Mix with wooden spoon
3. Knead on a floured board until dough is no longer sticky (approximately two to three minutes). Add more flour if necessary
4. Divide mixture into 4 pieces and use a rolling pin to roll into a circle pizza base shape
5. Use sliced tomato instead of sauce for base
6. Top with your breakfast toppings
7. Sprinkle with cheese
8. Bake in oven for 20 minutes or until eggs are set
9. Add olive eyes and serve
2. To make dough, combine flours and add yoghurt, dill and blended spinach. Mix with wooden spoon
3. Knead on a floured board until dough is no longer sticky (approximately two to three minutes). Add more flour if necessary
4. Divide mixture into 4 pieces and use a rolling pin to roll into a circle pizza base shape
5. Use sliced tomato instead of sauce for base
6. Top with your breakfast toppings
7. Sprinkle with cheese
8. Bake in oven for 20 minutes or until eggs are set
9. Add olive eyes and serve
For a firmer base, pre-bake base for 10 minutes before adding toppings
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