Bread SushiIngredients8 slices wholemeal or multigrain bread
Vegetarian fillings ½ avocado ½ carrot ½ red capsicum ½ cucumber low fat cheese, grated (optional) Tuna fillings 2 x 100g can tuna in spring water 1/2 celery stalk 2 x 125g can creamed corn handful spinach leaves 1 tablespoon mayonnaise or low fat cheese, grated (optional) MethodUsing a rolling pin, flatten bread slightly. Remove edges from sides of bread
Vegetarian filling
To make sushi bites, cut each sandwich into 3 rounds Other IdeasCreate your own bread sushi combination by using different fillings.
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Golden Rules
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Let's make vegetable soup play dough!
Use these cutters to make, cut and cook with colourful vegetables.
Learning through play to create familiarity with veggies.
Use these cutters to make, cut and cook with colourful vegetables.
Learning through play to create familiarity with veggies.