Blueberry pancakes with banana ice-cream

Ingredients

1 ¼ cup milk of your choice (I use lite) 
1 cup flour of your choice (I use wholemeal self-raising) 
1 egg
½ cup fresh or frozen blueberries
1-2 frozen bananas
A little oil for frying                    

Method

  1. Combine milk, flour, egg and blueberries in a bowl. 
  2. Whisk for one minute. 
  3. Heat a little oil in a fry pan. 
  4. Add spoonfuls of mixture to the pan. 
  5. Fry for 2-3 minutes until browned 
  6. Flip and cook for another 2 minutes   
  7. Remove the skin from the frozen bananas and add to a blender.  
  8. Blend for 1 minute or until the bananas start to combine to form a texture similar to ice-cream. 
  9. Serve with a sprinkle of shredded coconut. 

     

Other Ideas

You can add a range of other berries to this recipe, including raspberries and strawberries.  

Golden Rules

  1. Be Clean
  2. Be Careful
  3. Be Polite
  4. Be Brave
  5. Be Colourful
Remember the Golden Rules when cooking and eating!

Veggie Cutters

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Let's make vegetable soup play dough! 
Use these cutters to make, cut and cook with colourful vegetables. 

Learning through play to create familiarity with veggies.