Banana and Chocolate Pancakes

Ingredients

1 egg
1 cup wholemeal self raising  (or flour of your choice)
1 cup milk (I use reduced fat)
2 bananas
1 tablespoon cocoa
Olive oil 

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Method

1. Mix together eggs, milk, flour and cooca with electric beaters 
2. Mash banana and stir into mixture   
   
3. On medium heat, heat a little oil in a fry pan (you can use a pastry brush to spread oil)
   
4. Spoon pancake mixture into pan, about 1/4 cup at a time 
   
5. When batter starts to bubble, flip pancake
   
6. Cook on other side for a few minutes until golden brown on both sides  
   
7. Repeat with remaining mixture, adding a little oil to pan before each pancake
   

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Note

My kids eat these plain (without syrup or sugar) as the banana sweetens them 

Golden Rules

1. Be Clean
2. Be Careful
3. Be Polite
4. Be Brave
5. Be Colourful

Remember the Golden Rules when cooking and eating!

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Grating is one of the easiest ways of adding more colourful veggies to any dish. 

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