Baked fish and chips with rainbow salad
IngredientsFish and chips
1/2 cup self raising flour 500g white fish fillet 1/2 cup plain wholemeal flour A tad under 1 cup ice cold water 1 egg 2 potatoes 1 sweet potato 1 tablespoon olive oil 1 table spoon sesame seeds Rainbow salad Green veggies Orange/yellow veggies Red veggies Purple cabbage or beetroot Juice of one orange Method
|
Golden Rules
|
Next Knife (Ages 6+)FREE SHIPPING ON FOOST PRODUCTS WORLDWIDE!
For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers. Ages 6+, dishwasher and sibling safe. (For younger children, try Foost First Knife for ages 2+.) Try some of our recipes for kids in the kitchen! Contact us to discuss bulk and educational pricing. |
Kid's Aprons and Hats (Set of 8)FREE SHIPPING ON FOOST PRODUCTS WORLDWIDE
Non-woven, disposable kids aprons and hat sets for colourful chefs. Perfect for home, birthday parties or classroom cooking. Choose a set of red, black, green, purple or orange. Contact us to discuss bulk and educational pricing. |