Ari's Tuna Patties

Ingredients

makes lots 
Patties:
1 large sweet potato 
425g tinned tuna, drained
1 zucchini grated 
1 carrot grated
1/2 to 3/4 cup cheese grated
1 can corn, drained 
1 egg

1/2 - 3/4 cup extra breadcrumbs 
Oil for frying 

Method

  1. Peel and chop sweet potatoes. Steam until soft. 
  2. Mash sweet potato and allow to cool 
  3. Combine sweet potato, tuna, carrot, zucchini, cheese, egg and breadcrumbs in a bowl
  4. Roll into patties and roll in extra breadcrumbs
  5. Refrigerate for 30mins
  6. Heat 2-3 teaspoons of oil in pan on medium heat (be careful as it is a soft mixture)
  7. Fry patties for 4-5 minutes each side until golden brown
  8. Repeat with remaining oil and patties 

Make your own breadcrumbs

*You can make homemade breadcrumbs by toasting bread. Place toasted bread in food processor and blitz until fine bread crumbs. 1 slice of toast makes about 1/2 cup breadcrumbs

Golden Rules

  1. Be Clean
  2. Be Careful
  3. Be Polite
  4. Be Brave
  5. Be Colourful
Remember the Golden Rules when cooking and eating!

First Knife (Ages 2+)

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