Apple and Rhubarb Crumble
5 apples (we use granny smith)
1 bunch rhubarb, washed
2 tablespoons water
1 1/2 tablespoons raspberry jam
1/4 cup oil
1 1/4 cups oats
1 tablespoons wholemeal flour
1/3 cup shredded coconut
My family likes the tartness of rhubarb. If you want it less tart and more sweetness you can add a tablespoon of caster sugar to the apple/rhubarb recipe. You can also use 3 pears or bananas in place of rhubarb.
Next Knife (Ages 6+)
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For kids in the kitchen with a bit more experience, this knife cuts food, not little helping fingers.
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